Premium Package
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Premium Bar:
Tequila, "Kettle One" Vodka, Red & White Wine, VSOP Cognac, Martinis, Champagne, Juice & Mixes
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Buffet by the bar:
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Sturgeon with Red Caviar
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Sushi Assortment
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Sashimi Yellow Tail, Tuna & Tilapia On the Tables (for 10ppl):
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2 bottles of "Kettle One" Vodka, l bottle of wine
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Cold appetizers: |
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1.
Smoked Salmon Sashimi & Smoked Sea Bass Filet
2. Seared Tuna & Seaweed & Tuna tartars
3.
Jumbo shrimp shooter
4.
Crab Claws & Crab Legs
5.
Red Caviar on Blinis
6. Premium Meat Assortment
7. Russian tomato & cucumber salad with sour cream
8.
Grilled Vegetable Salad with Duck breast filet & nuts
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Premium Pickled Assortment & mushrooms
10.
Sweet & Sour Chicken Salad in Pineapple
11.
Whole Boneless Lake Trout with red caviar
12. Teriyaki Eel & Cucumber Salad .
13.
Japanese Crabmeat & Seaweed Salad & spicy seafood salad
14.
Beef sashimi salad |
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Hot appetizers: |
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1. Potatoes French Style with mushrooms.
2.
Foe Gras on Grilled Pear ( individual)
3.
Seasonal Item (ask manager)
4.
Wonton Chebureki
5.
Grilled Quail & Rack Lamb paella flambe
Lemon Sorbet served before entrée
New silverware & napkins before entrée
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Main Course served individually for each person: |
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Filet Mignon & Seasonal Premium Fish with Sun Dried Mashed Potatoes & Grilled Asparagus
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Fruit: Cubed in Season - bring out on crystal vases with fire effect |
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Beverages: Coffee - glaisse, cranberry juice, pop coffee, tea.
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Dessert: Individual - from Bindi Italy (can be decided)
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Crystal Glass are Premium Gold and Platinum China, Candelabras Specially Cloths & Napkins included (need colors)
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Price: $135.00 per person + tax + gratuity |
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(Without the Buffet and the Bar the price is $120.00 per person + tax + gratuity) Prices & Item:; are subject to change without notice. Deposit needed to book a party. All deposits are non refundable , but can be transferred. You will be responsible for paying the package price according to the number of people which you ordered. Please, confirm your guest count on Wednesday of the week of reservation. Final count is due by 3pm on the day of reservation.
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