Appetizers:

Canopy Petite Hors Os: $1.25 per piece

1. rumaki
2. smoked salmon canopies
3. smoked sturgeon canopies
4. shrimp
5. stuffed mushroom (with spinach and cheese)
6. chicken and beef teriyaki
7. BBQ meatballs

1. Fresh tomato and mozzarella salad
2. Eggplant roll with Portobello and goat cheese
3. “Vegetarian Delight” (stuffed potato halves)

1. Shrimp diavalo
2. Scallops in burr blanc sauce
3. Shrimp cocktail
4. Blintz with red caviar
5. Smoked salmon and sturgeon assortments

• Gourmet Appetizer Sampler ( for 4-6 people) $19.95
(Calamari, brochette, Portobello Napoleon & firecrackers meat rolls)

• Black Sea Calamari ( for 3-4 people) $5.95
(Lightly battered & served with dipping sauces)

• West Coast Brochette (for 3-4 people) $4.95
(Grilled bread, smothered with plum diced tomatoes, California sun dried tomatoes, roasted zucchini & roasted eggplant)

• Jumbo shrimp cocktail (for 3-4 people) $6.95
(Served with zesty cocktail sauce)

• Artichoke & Spinach Fondue (for 3-4 people) $5.95
(Baked & served with roasted crostini)

• Firecrackers Meat rolls (for 3-4 people) $4.95
(Dough wrapped with meat, fried & served with Asian sauce;“Chebureki”)