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Appetizers: |
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Canopy Petite Hors Os: $1.50 per piece |
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- Smoked salmon canopies
- Smoked sturgeon canopies
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Appetizers: $1.75 per person for each item |
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- Rumaki
- Shrimp
- Stuffed mushroom (with spinach and cheese)
- Chicken and beef teriyaki
- BBQ meatballs
- Fresh tomato and mozzarella salad
- Eggplant roll with Portobello and goat cheese
- “Vegetarian Delight” (stuffed potato halves)
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Appetizers: $2.75 per person for each item |
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- Shrimp diavalo
- Scallops in burr blanc sauce
- Shrimp cocktail
- Blintz with red caviar
- Smoked salmon and sturgeon assortments
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- Gourmet Appetizer Sampler ( for 4-6 people) $19.95
(Calamari, brochette, Portobello Napoleon & firecrackers meat rolls)
- Black Sea Calamari ( for 3-4 people) $5.95
(Lightly battered & served with dipping sauces)
- West Coast Brochette (for 3-4 people) $4.95
(Grilled bread, smothered with plum diced tomatoes, California sun dried tomatoes, roasted zucchini & roasted eggplant)
- Jumbo shrimp cocktail (for 3-4 people) $6.95
(Served with zesty cocktail sauce)
- Artichoke & Spinach Fondue (for 3-4 people) $5.95
(Baked & served with roasted crostini)
- Firecrackers Meat rolls (for 3-4 people) $4.95
(Dough wrapped with meat, fried & served with Asian sauce;“Chebureki”)
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Vegetable Tray (with dipping sauces) $2.25 per person |
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Cheese Tray (assorted cheeses with crackers) $2.25 per person |
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All entrees include bread & butter, garden salad (Caesar $0.75 extra), rice, roasted potatoes & mixed vegetables. |
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Entrees can be served:
· individually ***
· combination plate (2 smaller portions per plate) *****
· buffet style (please note that buffet style is not unlimited)**
Preorders are also available with 5 choices to choose from
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$10.99 Items
* Mediterranean Seafood Salad
* Grilled Chicken Caesar or Grilled Chicken Garden Salad
* Noveu Cobb Salad
* Grilled Vegetable Salad
* Bowtie pasta Gardinera (oil & garlic sauce)
* ½ Rotisserie Chicken |
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$13.99 Items
* Beef Stroganoff A La St. Petersburg
* Chicken Mediterranean (chicken breast marinated in herbs & grilled with veggies)
* Chicken Breast Florentine (on a bed of spinach with Buerre Blanc sauce)
* Lake Superior White Fish (marinated & broiled to perfection)- Add $1.00
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$15.99 Items
* Maple Rosemary Salmon
* Sautéed Tilapia Florentine
* Beef Tenderloin Schnitzel (filet medallions sautéed with Dijon butter crumbs)- Add $1.00
* Shrimp Scampi (sautéed with Roma tomatoes, spinach & lemon butter sauce)- Add $1.00 |
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$19.99 Items
* N.Y Strip Del Monico
* Black Angus Filet Mignon
* New Zealand Rack of Lamb
* Sesame Crusted Seared Tuna
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Beverages:$ 1.75 (free refill) Coffee, tea or pop
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